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Home / Recipe / Latte Macchiato Crème Brûlée

Latte Macchiato Crème Brûlée

Latte Macchiato Crème Brûlée

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A recipe inspired by crème brûlée with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.

Preparation

Pour the crème brûlée syrup into the milk
Heat the milk and prepare some milk froth using the Aeroccino milk frother
Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee colour through the milk and a three-layered effect (hot milk at the base, coffee, topped with milk froth)
Sprinkle the froth with brown sugar as desired.

Accessories for this recipe

Ritual Recipe Spoon

310.00 HKD

Ritual Recipe

410.00 HKD

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Characteristic

Easy

Difficulty
Easy

Preparation time
10 min

Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother

Origin
Switzerland

Ingredients

1 capsule of Volluto Grand Cru (to produce 40 ml,1.5 oz of Espresso coffee)
1cl of crème brûlée syrup
150 ml,5 oz of cold milk
1 Espresso spoon of brown sugar

<em>Volluto</em>

Volluto
Intensity : 4