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Home / Recipe / L'amandine café

L'amandine café

L'amandine café

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Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru An indulgent surprise to share!

Preparation

Mix one litre of cream with the chestnut puree until you have a Chantilly smooth texture
Heat the milk and mix it with the almond syrup
Prepare you Arpeggio Grand Cru in a Lungo cup and add the flavored milk
Cover the mixture with the prepared Chantilly cream
To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.

Tags : almonds / chestnut puree

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Characteristic

Medium

Difficulty
Medium

Preparation time
15 min

Material
1 mixer
1 Lungo cup (150 ml/5 oz)

Ingredients

1 capsule of Arpeggio Grand Cru
25g of chestnut puree
1 pinch of almond shavings
4 cl of milk
5 cl of almond syrup
10 cl of cream

<em>Arpeggio</em>

Arpeggio
Intensity : 9