Iced raspberry coffee Iced raspberry coffee A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible. 4

Iced raspberry coffee

A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.

Preparation

  • Prepare the milk froth using the Aeroccino milk frother, add the fresh mint leaf, and set aside
  • Prepare an Espresso of your chosen Grand Cru in a glass and carefully add the ice cream scoop
  • Top it with the mint flavoured milk froth to finish
  • Serve immediately.

Accessories for this recipe

CitiZ Espresso Spoon
260.00 HKD
Ritual Water
360.00 HKD

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 1 capsule of either Arpeggio or Decaffeinato Intenso Grand Cru (40 ml, 1.5 oz)
  • 3 tablespoons of hot milk froth
  • 1 fresh mint leaf, chopped
  • 1 scoop of raspberry ice cream
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7