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Home / Recipe / Iced Lungo Macchiato

Iced Lungo Macchiato

Iced Lungo Macchiato

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The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.

Preparation

Prepare a Lungo in a Lungo cup, and add the sugar
Prepare the milk froth using the Aeroccino milk frother and set aside
Pour your Lungo in a tall glass and add the crushed ice (4 to 5 table spoons)
Simply add the milk froth (3 to 4 table spoons) on top
Top with chocolate powder if desired.

Accessories for this recipe

CitiZ Espresso Spoon

260.00 HKD

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Characteristic

Easy

Difficulty
Easy

Preparation time
10 min

Material
1 Lungo cup (150 ml/5 f. o.z. )
1 Aeroccino milk frother

Ingredients

1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
4 to 5 table spoons of crushed ice
4 table spoons of milk froth
3 to 4 teaspoons of brown sugar
Chocolate powder

<em>Vivalto Lungo</em>

Vivalto Lungo
Intensity : 4

<em>Decaffeinato Lungo</em>

Decaffeinato Lungo
Intensity : 3

<em>Linizio Lungo</em>

Linizio Lungo
Intensity : 4