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Home / Recipe / Iced caramel café

Iced caramel café

Iced caramel café

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Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.

Preparation

Prepare 2 Ristretto Grand Crus and add them into a shaker
Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
Pour it into a tall recipe glass and add 3 table spoons of crushed ice
Prepare the milk froth using the Aeroccino milk frother and pour it slowly in the glass
To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass.

Tags : caramel ice-cream

Accessories for this recipe

Ritual Recipe Spoon

310.00 HKD

Ritual Recipe

410.00 HKD

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Characteristic

Medium

Difficulty
Medium

Preparation time
10 min

Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
1 Aeroccino milk frother

Origin
Switzerland

Ingredients

2 capsules of Ristretto Grand Cru
2 scoops of caramel ice cream
“caramel salé ”syrup
10 cl of vanilla flavored milk
Crushed ice

<em>Ristretto</em>

Ristretto
Intensity : 10