Iced caramel café Iced caramel café Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, <em>Nespresso</em> satisfies them. 3.96

Iced caramel café

Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.

Preparation

Prepare 2 capsules of Dharkan or Caramelito Grands Crus in espresso (40ml) and add them to a shaker.

Add one scoop of caramel ice cream into the shaker and shake well. You will obtain a smoothie mixture.

Pour it into a Recipe glass and add 3 tablespoons of ice cubes or crushed ice

Prepare the milk froth using the steam pipe of your Nespresso machine or the Aeroccino milk frother and pour it slowly into the glass

Decorate the top of your glass with the caramel syrup

 

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 2 capsules of Dharkan or Caramelito Grands Crus
  • 2 scoops of caramel ice cream
  • “caramel salé ”syrup
  • 10 cl of vanilla flavored milk
  • Crushed ice
<em>Caramelito</em>
Caramelito
Intensity : 6
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