Iced caramel café Iced caramel café Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, <em>Nespresso</em> satisfies them. 3.87

Iced caramel café

Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.

Preparation

  • Prepare 2 Ristretto Grand Crus and add them into a shaker
  • Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
  • Pour it into a tall recipe glass and add 3 table spoons of crushed ice
  • Prepare the milk froth using the Aeroccino milk frother and pour it slowly in the glass
  • To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass.

Accessories for this recipe

Ritual Recipe Spoon
310.00 HKD
Ritual Recipe
410.00 HKD

Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 2 capsules of Ristretto Grand Cru
  • 2 scoops of caramel ice cream
  • “caramel salé ”syrup
  • 10 cl of vanilla flavored milk
  • Crushed ice