A collection of espresso based ultimate recipes
Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.
Prepare 2 capsules of Dharkan or Caramelito Grands Crus in espresso (40ml) and add them to a shaker.
Add one scoop of caramel ice cream into the shaker and shake well. You will obtain a smoothie mixture.
Pour it into a Recipe glass and add 3 tablespoons of ice cubes or crushed ice
Prepare the milk froth using the steam pipe of your Nespresso machine or the Aeroccino milk frother and pour it slowly into the glass
Decorate the top of your glass with the caramel syrup