Iced Cappuccino Iced Cappuccino A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice. 3.46

Iced Cappuccino

A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Preparation (2 persons)

  • Prepare the coffee and sweeten with sugar to taste
  • Pour into a jug with (200 ml, 6.8 oz) of cold milk
  • Leave in the fridge for ten minutes
  • Froth the remaining 50 ml, 1.7 oz of cold milk the Aeroccino milk frother
  • Pour the chilled coffee into glasses
  • Carefully add 3-4 tablespoons of frothed milk to each glass
  • Sprinkle with cinnamon, nutmeg or cocoa.

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Accessories for this recipe

Ritual Recipe
410.00 HKD

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother

Ingredients

  • 3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (120 ml,4 oz or the equivalent of three 40 ml,1.5 oz Espresso cups)
  • Sugar
  • 250 ml (8 oz) ice cold full fat milk
  • Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa