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Home / Recipe / Hazelnut Cappuccino

Hazelnut Cappuccino

Hazelnut Cappuccino

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A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

Crush the hazelnuts until they become powder, then add the sugar
Put the hazelnuts powder and sugar on an oven tray into the oven
Roast until they get a nice golden brown colour
Pour the syrup and the milk in the Aeroccino milk frother to make milk froth
Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top.

Tags : hazelnuts

Accessories for this recipe

Ritual Cappuccino

250.00 HKD

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Characteristic

Easy

Difficulty
Easy

Preparation time
5 min.

Material
1 mixer
1 Aeroccino milk frother

Origin
Switzerland

Ingredients

1 capsule of either Livanto or Volluto Grand Cru
3cl hazelnut syrup
6 hazelnuts or a pinch of hazelnut powder
10cl milk
sugar

<em>Volluto</em>

Volluto
Intensity : 4

<em>Livanto</em>

Livanto
Intensity : 6

<em>Linizio Lungo</em>

Linizio Lungo
Intensity : 4