Frozen Raspberry coffee Frozen Raspberry coffee The ice brings out the red berry notes of the <em>Rosabaya <small>de Colombia</small></em> Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness. 4

Frozen Raspberry coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.

Preparation

  • Take a chilled tall recipe glass
  • Prepare a Rosabaya de Colombia Grand Cru and pour it with the raspberry puree and the ice cubes in a blender
  • Blend the mixture for 20-30 seconds to obtain a homogeneous mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth.

Accessories for this recipe

Ritual Recipe
410.00 HKD

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min
Material
1 tall recipe glass (350 ml/12 oz)
1 blender
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 4cl of raspberry puree or raspberry syrup
  • 15 ice cubes
  • 2g of berries
  • 2 fresh mint leaves
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6