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Decaffeinato

Fruity and delicate

A blend of South American Arabicas reinforced with just a touch of Robusta is lightly roasted to reveal an aroma of red fruit.

Origin

An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.

Roasting

A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.

Aromatic profile

Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a "milky-buttery" note.

Characteristic

Size of cup

Espresso
Cappuccino

Intensity

2

Main aromatic note

2

Bitterness

Acidity

Roasting

Body