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Home / Recipe / Coffee chesnut purée

Coffee chesnut purée

Coffee chesnut purée

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Just for gourmet coffee-lovers. The Livanto Grand Cru, with fruity, caramelised notes, is enhanced by Chantilly cream with chestnut cream and candied chestnuts... Enough said!

Preparation

Mix the cream with the chestnut pureed until you get a very smooth, Chantilly texture
Heat the milk and pour it in a cup
Prepare your Espresso coffee on top of on the milk and put the cream on top.

Tags : chestnut puree

Accessories for this recipe

Ritual Cappuccino

250.00 HKD

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Characteristic

Medium

Difficulty
Medium

Preparation time
10 min

Material
1 mixer
1 blender
1 Cappuccino cup (170 ml/6 oz)

Origin
Switzerland

Ingredients

1 capsule of Livanto Grand Cru
10cl milk
5dl of cream
Chestnut
Chestnut puree

<em>Livanto</em>

Livanto
Intensity : 6