Chestnut Coffee Chestnut Coffee Chestnut imparts its sweet flavour to the <em>Volluto</em> Grand Cru. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert. 3.96

Chestnut Coffee

Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Preparation

  • Prepare the milk froth using or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml, 1.5 oz of Espresso coffee)
  • 1 teaspoon of hot milk
  • 2 tablespoons of hot milk froth
  • 3 teaspoons of chestnut purée
  • 1 teaspoon of small pieces of candied chestnut
<em>Volluto</em>
Volluto
Intensity : 4
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