Chestnut Coffee Chestnut Coffee Chestnut imparts its sweet flavour to the <em>Volluto</em> Grand Cru. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert. 4

Chestnut Coffee

Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Preparation

  • Prepare the milk froth using or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml, 1.5 oz of Espresso coffee)
  • 1 teaspoon of hot milk
  • 2 tablespoons of hot milk froth
  • 3 teaspoons of chestnut purée
  • 1 teaspoon of small pieces of candied chestnut