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Ristretto
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Roma
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Intensity: 6

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Intensity: 5

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Intensity: 4

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Indriya from India
Intensity: 10

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Intensity: 6

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Home / Recipe / Cappuccino

Cappuccino

Cappuccino

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Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.

Preparation

Pour your chosen Grand Cru (40 ml, 1.5 oz) into a cappuccino cup
Froth the milk using the Aeroccino milk frother
Fill the cup with the prepared frothed milk
Add sugar to taste and sprinkle with cocoa.

Accessories for this recipe

Ritual Cappuccino

250.00 HKD

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Characteristic

Easy

Difficulty
Easy

Preparation time
3 min

Material
1 Cappuccino cup (170 ml/6 oz)
1 Aeroccino milk frother

Ingredients

1 capsule of Grand Cru Espresso (40 m,1.5oz ) of your choice
50-70ml of cold milk
White sugar
Cocoa powder

<em>Capriccio</em>

Capriccio
Intensity : 5

<em>Arpeggio</em>

Arpeggio
Intensity : 9

<em>Cosi</em>

Cosi
Intensity : 3

<em>Volluto</em>

Volluto
Intensity : 4

<em>Roma</em>

Roma
Intensity : 8

<em>Decaffeinato</em>

Decaffeinato
Intensity : 2

<em>Livanto</em>

Livanto
Intensity : 6

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

<em>Ristretto</em>

Ristretto
Intensity : 10

<em>Dulsão <small>do Brasil</small></em>

Dulsão do Brasil
Intensity : 4

<em>Indriya <small>from India</small></em>

Indriya from India
Intensity : 10

<em>Rosabaya <small>de Colombia</small></em>

Rosabaya de Colombia
Intensity : 6