辣椒與甘味杏仁突出了Dulsão do Brasil頂級品咖啡的楓糖糖漿口味。屬於印度夏季的獨特風味。
製作方法
加熱牛奶與朱古力粉同攪拌。將糖漿倒入Latte Macchiato咖啡玻璃杯，同時使用Aeroccino打奶器製作奶泡。將熱牛奶倒入玻璃杯與糖漿混合，然後於其上添加奶泡。調製一份濃縮咖啡，並將其緩慢倒入杯中。最後於奶泡上灑少許胡椒粉作為裝飾。
此款食譜所需用的配件
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