Frozen coconut coffee Frozen coconut coffee A subtle alchemy of coconut milk foam and the <em>Volluto</em> Grand Cru. A pleasure for the senses. 3.89

Frozen coconut coffee

A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.

Preparation

  • Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla-flavored sugar
  • Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
  • Sprinkle the froth with some cacao powder and add a piece of pineapple and one of the leaves on the side of the glass.

Accessories for this recipe

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru
  • 2 Espresso spoon of vanilla-flavored sugar
  • 10 cl of milk
  • Coconut syrup
  • Coconut shavings
  • Cacao powder
  • Pineapple
  • 3 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4
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