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Home / Recipe / Apricot Iced coffee

Apricot Iced coffee

Apricot Iced coffee

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Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.

Preparation

Prepare a Ristretto in a cup
Add the crushed ice into the shaker and pour the coffee on the ice
Add the condensed milk and shake energetically
Add the apricot nectar and shake again
Serve in a small glass and decorate it with some brown sugar.

Accessories for this recipe

CitiZ Water

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Characteristics

Medium

Difficulty
Medium

Preparation
11 min.

Material
1 water glass (110 ml/4 oz)
1 shaker

Origin
Switzerland

Ingredients

1 capsule ofRistretto Grand Cru
50ml of apricot nectar
1 tablespoon of condensed milk
1 cup of crushed ice
Soft brown sugar

<em>Ristretto</em>

Ristretto
Intensity : 10

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