A childhood memory: sweet treats made with golden caramel, flaked almonds and nougatWith its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipes nougat flavours.
- Put two scoops of ice cream in the recipe glass and press it lightly down
- Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
- Pour the cold coffee on the ice cream
- Adjust the "dentelle" on the Espressos
- Mix the milk and some caramel syrup and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Gently add the froth on the "dentelle"
- Beware that it doesn't mix with the coffee
- To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar.
Accessories for this recipe
You may also like these recipes