Iced coffee with mango coulis Iced coffee with mango coulis Slightly exotic and coolly delicious, this iced tropical fruit coffee is sweetly refreshing and wholly satisfying. 4.5

Iced coffee with mango coulis

Slightly exotic and coolly delicious, this iced tropical fruit coffee is sweetly refreshing and wholly satisfying.

Preparation (2 persons)

  • Prepare the coffee, mix it with the sugar in a bowl and leave to cool.
  • Peel the mango and reduce the flesh to a smooth puree using a blender.
  • Set aside about 120 ml (1/2 cup) puree.
  • Pour half of the coffee and half of the mango puree into a shaker along with 4 crushed ice cubes and shake vigorously.
  • Serve in 2 small, chilled glasses, adding another ice cube to each.
  • Repeat the previous steps with the remainder of the ingredients.

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
4 small Recipe glasses (4 x 110ml/6.2 fl oz)
1 blender
1 bowl
1 shaker

Ingredients

  • 4 capsules of Grand Cru Capriccio or Decaffeinato
  • 1 small, very ripe mango or 120 ml ready-prepared mango coulis
  • 2 teaspoons (6 g) of white caster sugar
  • 12 ice cubes