Tropical Mango coffee Tropical Mango coffee The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence! 3.41

Tropical Mango coffee

The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!

Preparation

  • Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
  • Add the mango juice
  • IPrepare a capsule of Ristretto or Indriya from India or Arpeggio Grand Cru in Ristretto (25 ml / 0.85 oz).Pour the milk in the Aeroccino or use the steampipe of your Nespresso machine, and press the cold milk froth button
  • Pour the milkfroth on top of the cup
  • Place a chocolate-covered wafer on top.

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe

Ingredients

  • 1 capsule of either Ristretto or Indriya from India or Arpeggio Grand Cru
  • Mango juice
  • Ice cubes or crushed ice
  • Milk
  • 1 chocolate-covered wafer