Tropical Macchiato Tropical Macchiato A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru </em><em>Dulsão <small>do Brasil</small></em></em>. Let yourself be swept away by this light, exotic treat. 4.15

Tropical Macchiato

A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.

Preparation

  • Cut the lemongrass and put them into a teapot add some hot water, a teaspoon of honey and the gelatin
  • Let it rest for a few minutes.Peel the mandarine and put the slices on the bottom of the glass
  • Press the other mandarine
  • Add 5 or 6 ice cubes in the lemongrass infusion until melting
  • Pour the infusion into the Aeroccino milk frother (use the COLD function)
  • Prepare the capsule of Dulsão do Brasil in espresso (40 ml / 1.5 oz)
  • Pour the espresso in the shaker, add some honey and the mandarine juice and 5 or 6 icecubes
  • Shake it well
  • Pour into the glass and add the milkfroth on top.

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Accessories for this recipe

Ritual Water

Characteristics

Difficult
Difficulty
Difficult
Preparation
PT20M15 min.
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 shaker
1 teapot
Ritual Water
Origin
Brazil

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 4 leaves of lemongrass
  • 2 teaspoons of honey
  • 1 sheet of gelatin
  • 2 mandarines
  • Ice cubes
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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