Spiced Herbstmilch coffee Spiced Herbstmilch coffee Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the <em>Dulsão <small>do Brasil</small></em> Grand Cru. The spicy flavours of an Indian summer. 2.89

Spiced Herbstmilch coffee

Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Dulsão do Brasil Grand Cru. The spicy flavours of an Indian summer.

Preparation

  • Heat the milk and mix it with the chocolate powder in the saucepan
  • Pour the syrup into the tall recipe glass and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the hot milk into the glass and mix it with the syrup
  • Then, top the mixture with frothed milk
  • Prepare the capsule of Dulsão do Brasil Grand Cru in Espresso ( 40 ml / 1.5 oz)
  • Add it slowly to the mixture in the glass
  • Finally sprinkle the froth with chili powder.

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Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Saucepan
Ritual Recipe Spoon
Ritual Recipe

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 4cl / 1.5 oz of Amaretto Syrup
  • 1 dl / 3.5 oz of milk
  • 1 portion of chocolate powder
  • A pinch of chili powder
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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