Rose Caffè Latte with Vanilla Rose Caffè Latte with Vanilla The comforting aroma of vanilla whipped cream, a hint of rose for a lightly floral spiced latte. 4

Rose Caffè Latte with Vanilla

The comforting aroma of vanilla whipped cream, a hint of rose for a lightly floral spiced latte.

Preparation

  • Add the rose water to the milk.
  • Scrape out the seeds of the halved vanilla bean with a small knife.
  • Add both the pod and the seeds to the whipping cream.
  • Heat the cream until just warm, then let it cool, chill in the fridge.
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar.
  • Fill into a tall glass.
  • On top of this, prepare a Volluto or Decaffeinato Grand Cru in esresso (40 ml / 1.5 oz) .
  • Add the rose milk.
  • Decorate with vanilla bean, with rose petals or rosebuds. Enjoy immediately.

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Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristics

Difficult
Difficulty
Difficult
Preparation
PT20M15 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 small knife
1 saucepan
Ritual Recipe
Ritual Recipe Spoon
Origin
Switzerland

Ingredients

  • 1 capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g / 1.3 oz of heavy whipping cream
  • 1 tea spoon of confectioners sugar
  • 1½ : table spoon rose water, preferably natural
  • 200 ml / 6.8 oz of skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry Damascus rosebuds
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order