Pistachio Delight Pistachio Delight <em>Crealto</em> results from an encounter between one of <em>Nespresso</em>'s Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create. 3.76

Pistachio Delight

Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Prepare the pistachio-flavored milk by mixing the roast pistachios with the milk
  • Filter through a sieve and save 50 ml of the preparation
  • Heat 80ml of milk in a saucepan with the ten cardamom seeds until it is simmering
  • Remove from heat and leave to infuse for 10 minutes before filtering through a sieve
  • Next, froth up your cardamom-flavored milk using the Aeroccino milk frother or the steam function of your machine
  • Pour the pistachio-flavored milk into a Lungo glass
  • Prepare 2 Crealto Espressos and add 20 ml of hot water
  • Delicately pour the coffee on to the pistachio-flavored milk
  • Add the final touch to your preparation by topping with the cardamom-flavored milk froth.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

You may also like these recipes

Characteristics

Medium
Difficulty
Medium
Preparation
PT20M25 min.
Material
1 Pan
1 Sieve
1 Espresso cup (80 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe Spoon
Ritual Recipe

Ingredients

  • 2 capsules of Crealto (2x 40 ml)
  • 20 ml of hot water
  • Pistachio-flavored milk (30g of roast pistachios + 125 ml semi-skimmed milk)
  • 80 ml of milk
  • 10 cardamom seeds
  • 1 tablespoon of sugar