Pampellop : pomelo lemonade café Pampellop : pomelo lemonade café Espresso meets bubbles and sweet zest in the colours of an Indian summer. The <em>Rosabaya <small>de Colombia</small></em> Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick. 3.77

Pampellop : pomelo lemonade café

Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.

Preparation

  • Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top
  • Add the lemonade
  • Prepare the Rosabaya de Colombia Grand Cru in espresso (40 ml / 1.5 oz)
  • Shake it in the skaker with some ice
  • Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers to keep an impressive look! Use the slice of grapefruit to decorate the glass.

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 tall recipe glass (350 ml/12 oz)
Ritual Recipe
Shaker
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 2 cl / 0.7 oz of Grapefruit syrup
  • 20 cl / 6.8 oz of lemonade (homemade pressed lemonjuice and ice)
  • 1 slice of grapefruit (decoration)
  • crushed ice