Iced raspberry coffee Iced raspberry coffee A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible. 4.13

Iced raspberry coffee

A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
  • Prepare the capsule of either Arpeggio or Decaffeinato Intenso Grand in espresso (40 ml / 1.5 oz)
  • Carefully add the ice cream scoop
  • Top it with the mint flavoured milk froth to finish
  • Serve immediately.

Accessories for this recipe

CitiZ Espresso Spoon
Ritual Water

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Water
CitiZ Espresso Spoon
Origin
Switzerland

Ingredients

  • 1 capsule of either Arpeggio or Decaffeinato Intenso Grand Cru
  • 3 tablespoons of hot milk froth
  • 1 fresh mint leaf, chopped
  • 1 scoop of raspberry ice cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order