Hazelnut Cappuccino Hazelnut Cappuccino A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut. 3.31

Hazelnut Cappuccino

A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

  • Blend the hazelnuts powder and the sugar
  • Put it on an oven tray into the oven
  • Roast until they get a nice golden brown colour
  • Pour the syrup and the milk in the Aeroccino milk frother or use the steampipe of your Nespressomachine to make milkfroth
  • Prepare the capsule of either Livanto or Volluto Grand Cru in espresso (40 ml / 1.5 oz)
  • Pour the espresso in the Cappuccino cup and place the milkfroth with the caramelized hazelnut powder on top.

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
1 Cappuccino Cup (170 ml / 6 oz)
Ritual Cappuccino
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Volluto Grand Cru
  • 3 cl / 1 oz of hazelnut syrup
  • a pinch of hazelnut powder
  • 10 cl / 3.5 oz of milk
  • sugar