of espresso based
A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.
• Stir the butter, the sugar and the honey together, add the egg. • Add the flour, the ginger and form a ball with the dough. • Cool it one hour in the fridge. • Preheat the oven on 180°C / 356 Fahrenheit. • Roll the dough on the form, cut little forms with a knife of with a form. • Decorate with some sugar. • Let it bake for 10min. • Serve with Roma Grand Crus.