Frozen coconut coffee
A subtle alchemy of coconut milk foam and the <em>Volluto</em> Grand Cru. A pleasure for the senses.
A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.
- Prepare a Volluto Grand Cru in espresso (40 ml / 1.5 oz)
- Shake it with 3 ice cubes and two Espresso spoons of vanilla-flavored sugar
- Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
- Sprinkle the froth with some cacao powder and add a piece of pineapple and one of his leaves on the side of the glass.
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