Decaf coffee flan Decaf coffee flan A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the <em>Decaffeinato Intenso</em> Grand Cru. 3.89

Decaf coffee flan

A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.

Preparation (6 persons)

  • Soak the gelatine sheets in cold water to soften them in a bowl
  • In another bowl, whisk the egg yolks and sugar until the mixture is pale and creamy
  • Prepare the 2 capsules of Decaffeinato Intenso Grand Cru in espressos (2 x 40 ml/ 1.5 oz) pour in the bowl
  • Heat the milk and the cream in the saucepan
  • Take the saucepan off the heat and stir in the coffee
  • Pour on the egg mixture and mix well
  • Pour the mixture back into the saucepan
  • Cook, stirring gently with a wooden spoon, until the cream thickens and has the consistency of custard
  • When the cream has reached the desired consistency, add the squeezed-out gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee cream
  • Pour the mixture into the water glasses and chill in the refrigerator for at least 3 hours.

Accessories for this recipe

Ritual Water

Characteristics

Easy
Difficulty
Easy
Preparation
PT20M20 min. + 3 hours
Material
6 water glasses (110 ml/4 oz)
2 bowl
1 saucepan
1 Blender/mixer
1 Wooden spoon
Ritual Water

Ingredients

  • 2 capsules of Decaffeinato Intenso Grand Cru (2 x 40 ml/ 1.5 oz)
  • 5 egg yolks
  • 300 ml / 10.2 oz of milk
  • 300 ml / 10.2 oz of single cream
  • 120 g / 4 oz of caster sugar
  • 6 gelatin sheets
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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