Borgia mocha Borgia mocha Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad. 3.47

Borgia mocha

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.

Preparation

  • Prepare a hot chocolate to half fill a cappuccino cup by mixing hot milk and 2 tea spoons powdered chocolate
  • Sweeten the hot chocolate to suit your taste
  • Place the cup of hot chocolate on the grid of your Nespresso machine
  • Then prepare the equivalent of an Espresso cup directly into your cup
  • You can increase its smoothness by adding a touch of whipped cream.

Tags :

Accessories for this recipe

Ritual Cappuccino

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 Mixer/Blender
Ritual Cappuccino
Origin
Spain

Ingredients

  • 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru
  • 2 teaspoons of powdered chocolate
  • Semi-skimmed milk
  • Sugar
  • Whipped cream
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order
<em>Livanto</em>
Livanto
Intensity : 6
Order