Bonbon café Bonbon café A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooded notes of the <em>Fortissio Lungo</em> Grand Cru. Enjoy as if it were a sweet melting on your tongue. 3.83

Bonbon café

A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooded notes of the Fortissio Lungo Grand Cru. Enjoy as if it were a sweet melting on your tongue.

Preparation

  • Place 30 ml /1.01 oz of condensed milk in the bottom of the glass
  • Pour a sachet of Cailler chocolate over the condensed milk
  • Prepare a Fortissio Lungo Grand Cru in lungo (110 ml / 4 oz)
  • Pour the milk in the Aeroccino or use the steampipe or your Nespresso machine
  • Put it on top of the glass
  • Sprinkle with cocoa powder.

Accessories for this recipe

Ritual Recipe

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe

Ingredients

  • 1 capsule of Fortissio Lungo Grand Cru
  • 30ml / 10.1 oz of condensed milk
  • 1 sachet of Cailler chocolate
  • Milk
  • Cacao powder
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 8
Order