Winter Breeze coffee Winter Breeze coffee The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee. 3.23

Winter Breeze coffee

The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.

Preparation

  • Put a spoon of honey on the bottom of the cup and add some ginger on it.
  • Pour milk in the Aeroccino or use the steampipe of your Nespresso machine, then put your milkfroth in the cup.
  • Prepare the Indriya from India Grand Cru in espresso (40 ml/ 1.5 oz).
  • Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick.

Accessories for this recipe

Ritual Recipe spoons
Ritual Recipe Glass with spoons

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origin
Brazil

Ingredients

  • 1 capsule of Indriya from India Grand Cru
  • 15 g / 0.5 oz of honey
  • 14 cl / 4.7 oz of milk
  • ginger powder
  • 1 cinnamon stick (as decoration)
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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