Ultimate coffee creations
A collection of
Espresso based
ultimate recipes
The coffee expertise
range of Grand crus
Search for recipes by
For which occasion?
How do you like it?
Latte Macchiato literally means spotted milk in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!
Preparation
- Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or push the one button on the Lattissima+ machine
- Place the frothed milk into a large recipe glass
- Pour the selected Grand Cru (40ml, 1,5oz) directly over the frothed milk
- Add sugar to taste.
You may also like these recipes
Characteristic
Difficulty
Easy
Easy
Preparation
3 min.
3 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of Grand Cru Espresso
- 100-120ml of cold milk
Select your country & language
International
English
ArgentinaSpanish
BrazilPortuguese
ChileSpanish
Rep DomSpanish
GuadeloupeFrench
MartiniqueFrench
MexicoSpanish
USAEnglish
International
English
AustraliaEnglish
KoreaKorean
New ZealandEnglish
RussiaRussian
SingaporeEnglish
International
English
AustriaGerman
CyprusEnglish
Czech RepublicCzech
DenmarkDanish
FranceFrench
GermanyGerman
GreeceGreek
HungaryHungarian
IrelandEnglish
ItalyItalian
NetherlandsDutch
NorwayNorwegian
PolandPolish
PortugalPortuguese
SpainSpanish
SwedenSwedish
TurkeyTurkish
UKEnglish
International
English
BahrainEnglish
EgyptEnglish
IsraelHebrew
JordanEnglish
KuwaitEnglish
LebanonEnglish
OmanEnglish
QatarEnglish
United Arab EmiratesEnglish
Saudi ArabiaEnglish
International
English
International
English
International
English
International
English
International
English