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Granola coffee

Granola coffee

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An indulgent, smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldnt be perfect without the crunchy fruitiness of muesli... Now youre ready to start a great day!

Preparation

  • Insert a capsule in the Maestria machine and prepare the coffee (40 ml, 1.5 oz) into the tall recipe glass
  • Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
  • Pour the froth onto the coffee in the glass then add coffee dessert toping and scatter with muesli.

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Accessories for this recipe

Ritual Recipe Glass with spoons
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Capriccio or Decaffeinato Intenso Grand Cru
  • Milk
  • Toffee dessert topping
  • Crunchy muesli with fruits
<em>Capriccio</em>
Capriccio
Intensity : 5
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Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Order

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