Ring in the holiday season with this festive cup of creamy cheer.
Prepare the Fortissio Grand Cru in espresso (40 ml / 1.5 oz).
Pour the milk into a saucepan, add a touch of cardamom, the cloves, the chili powder and the chocolate powder.
Heat it up.
Put the chocolate powder in the bottom of the glass.
Pour the espresso on it and the spiced milk afterwards.
Finish with the Chantilly and nutmeg.
Accessories for this recipe
Ritual Recipe Glass with spoons
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