Ring in the holiday season with this festive cup of creamy cheer.
Preparation
-
Prepare the Fortissio Grand Cru in espresso (40 ml / 1.5 oz).
-
Pour the milk into a saucepan, add a touch of cardamom, the cloves, the chili powder and the chocolate powder.
-
Heat it up.
-
Put the chocolate powder in the bottom of the glass.
-
Pour the espresso on it and the spiced milk afterwards.
-
Finish with the Chantilly and nutmeg.
Accessories for this recipe
Ritual Recipe Glass with spoons
You may also like these recipes