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This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.
Preparation
- Put the condensed milk into a cappuccino cup
- Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
- Stir with a long, slim whisk until smooth
- On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
- Top with the cream, and a drizzle of caramel
- Garnish with the cinnamon stick and enjoy immediately.
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Characteristic
Difficulty
Difficult
Difficult
Preparation
15 min.
15 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 whisk
1 Cappuccino cup (170 ml/6 oz)
1 whisk
Origin
Spain
Spain
Ingredients
- 1 capsule of either Roma or Decaffeinato Intenso Grand Cru
- 1 tablespoon sweetened condensed milk
- 1 teaspoon bitter cocoa powder
- 100 ml skimmed milk
- ¼ : teaspoon of powdered cinnamon
- 2 teaspoons of caramel syrup
- 2 teaspoons of double cream, room temperature
- 1 stick of cinnamon
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