Ultimate coffee creations
A collection
of espresso based
ultimate recipes
The coffee expertise
range of Grand crus
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The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!
Preparation
- Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
- Add mango juice
- Insert a capsule of the choosen Grand Cru in the Nespresso machine and prepare the coffee (25 ml/0.8 oz) into the tall recipe glass
- Press the cold milk froth button
- Place a chocolate-covered wafer on top.
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ingredients
- 1 capsule of either Ristretto or Indriya from India or Arpeggio Grand Cru
- Mango juice
- Ice cubes or crushed ice
- Milk
- 1 chocolate-covered wafer
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