All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven! A promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
- Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml/0.8 oz ou 1.35 oz)
- Pour the milk into the Aeroccino milk frother press the cold milk froth buttonor use the steampipe
- Scatter with grated chocolate.
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