Sparkling wine with a coffee espuma Sparkling wine with a coffee espuma A delicate dessert of bubbly champagne gilded with "espuma de café" - a frothing head of delectable coffee foam. 3.4

Sparkling wine with a coffee espuma

A delicate dessert of bubbly champagne gilded with "espuma de café" - a frothing head of delectable coffee foam.

Preparation

  • Prepare 10 capsules of Volluto Grand Cru espressos (10 x 40 ml/1.5 oz ).
  • Pour them into a jug and add the gelatine sheets.
  • Stir until the gelatine sheets have completely dissolved in the coffee.
  • Pour the syrup and the sugar cane into the jug and mix well.
  • Pour the preparation in the blender, mix and keep refrigerated for about 4 hours.
  • It will be the espuma.
  • Fill half of a  Lungo cup with the champagne and add the espuma on top of it.
  • Serve immediately.

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume with moderation.

Accessories for this recipe

CitiZ Lungo

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 minutes, plus 4 hours of chilling time in refrigerator
Material
10 Lungo Cups (10x 150 ml/5 oz)
1 Mixer/blender
1 Jug

Ingredients

  • 10 capsules of Volluto Grand Cru
  • 1 bottle 75 cl / 25.5 oz of champagne
  • 3 gelatine sheets
  • 80 ml / 3 oz of sugar cane syrup
  • 10 g / 0.5 oz of powdered sugar cane
<em>Volluto</em>
Volluto
Intensity : 4
Order