Pampellop : pomelo lemonade café
Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.
- Use a recipe glass
- Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top
- Pour the oldfashioned lemonade on the ice
- Shake the Rosabaya de Colombia with ice in a shaker
- Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers to keep an impressive look! Use the slice of grapefruit to decorate the glass.
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