Iced Cardamome Macchiato Iced Cardamome Macchiato <em>Dharkan</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 4.27

Iced Cardamome Macchiato

Dharkan has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well.
  • Pour 250 ml of milk in the Aeroccino or use the steampipe.
  • Turn the machine on cold and wait until you get an unctuous foam.
  • In a tall and cold recipe glass, mix the cardamome syrup and the milk from the Aeroccino.
  • Add the milk foam on top and gently add the content of the shaker.
  • Decoration: Sprinkle the foam with cardamome powder and with an utensil decorate harmoniously.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam nozzle
1 shaker
1 Ritual Recipe Glass (350 ml / 12 oz)

Ingredients

  • 1 capsule of Grand Cru Dharkan
  • 250 ml or 8.5 oz of milk
  • 30 ml or 1 oz of cardamome syrup
  • cardamone powder
  • 3 ice cubes
<em>Dharkan</em>
Dharkan
Intensity : 11
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