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Home / Recipe / Figs and honey coffee

Figs and honey coffee

Figs and honey coffee

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A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Preparation

Make a double Arpeggio Grand Cru
Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
Heat the nuts in the oven and cut them
Pour the milk and the milk froth into the glass and pour the coffee on top
Put some nuts on top of the recipe with some honey!

Accessories for this recipe

Ritual Recipe

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Characteristic

Medium

Difficulty
Medium

Preparation
5 min.

Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima+ machine

Origin
Switzerland

Ingredients

2 capsules of Arpeggio Grand Cru
10 cl of milk
Figs syrup
Liquid honey
Nuts

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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