A collection
of espresso based
ultimate recipes
The slow roasting of this blend of South American Arabicas with a touch of Robusta gives Decaffeinato Lungo a smooth, creamy body and roasted cereal flavour.
This is a carefully selected blend of the finest Brazilian and Colombian Arabicas with a touch of Robusta.
Slow and sustained to enhance grilled notes.
Strong roasted notes.
Lungo
3