of espresso based
Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.
Mix the milk with the cocoa powder. Prepare 2 Crealto Espressos in a shaker and add 3 ice cubes, the coconut milk, sugar and lemon zest. Next, pour the cocoa-flavored milk into the mixture and vigorously shake them together. Fill a Lungo glass with crushed ice and pour in the chilled mixture. Enjoy.