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Home / Recipe / Coffee chesnut purée

Coffee chesnut purée

Coffee chesnut purée

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Just for gourmet coffee-lovers. The Livanto Grand Cru, with fruity, caramelised notes, is enhanced by Chantilly cream with chestnut cream and candied chestnuts... Enough said!

Preparation

Mix the cream with the chestnut purée until you get a very smooth, Chantilly texture
Heat the milk and pour it in a cup
Prepare your Espresso coffee on top of on the milk and put the cream on top.

Accessories for this recipe

Ritual Cappuccino

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Characteristic

Medium

Difficulty
Medium

Preparation
10 min.

Material
1 mixer
1 blender
1 Cappuccino cup (170 ml/5.7 oz)

Origin
Switzerland

Ingredients

1 capsule of Livanto Grand Cru
10cl milk
5dl of cream
Chestnut
Chestnut puree

<em>Livanto</em>

Livanto
Intensity : 6

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