Café Banana Split Café Banana Split If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience! 3.83

Café Banana Split

If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Preparation

  • Place a spoonful of brown sugar in the glass
  • Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (40 ml/1.35 oz)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe
  • Pour the milk and milkfroth on the coffee
  • Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour caramel dessert topping over the banana.

Accessories for this recipe

CitiZ Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
  • 1 spoonful of brown sugar
  • Milk
  • 1 rich Tea biscuit
  • 1 banana
  • Caramel dessert topping
<em>Livanto</em>
Livanto
Intensity : 6
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order