Aniseed and liquorice iced coffee Aniseed and liquorice iced coffee The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee. 2.46

Aniseed and liquorice iced coffee

The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee.

Preparation (2 persons)

  • Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml / 1.5 oz). 
  • Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two and the honey.
  • Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture.
  • Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes.

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume with moderation.

Accessories for this recipe

CitiZ Water

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
2 Water Glasses (110 ml/4 oz)
1 Glass jug

Ingredients

  • 6 capsules of Capriccio or Decaffeinato or Cosi Grand Cru (240 ml / 8 oz or the equivalent of six espresso cups of 40 ml / 1.5 oz)
  • 1 small teaspoon of ground aniseed
  • 1 stick of liquorice
  • 1 tablespoon of honey
  • 7 fresh mint leaves
  • Ice cubes
<em>Capriccio</em>
Capriccio
Intensity : 5
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<em>Cosi</em>
Cosi
Intensity : 3
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<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order