The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the Volluto Grand Cru. Join the dance of flavors!
Preparation (4 persons)
- Cut the vanilla pod in two lengthways
- Use the tip of a knife to scrape the small black seeds from the insides of the pod
- Prepare your lungo coffee
- Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and ice cubes
- Shake vigorously and serve immediately in chilled, Nespresso small recipe glasses.
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