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Roma

Full and balanced

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.

Origin

Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate.

Roasting

Light roasting and fine grinding bring finesse to the blend and create a short espresso which is not too strong.

Aromatic profile

Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.

Order

Characteristic

Cup size

Ristretto
Espresso
Cappuccino

Intensity

8

Main aromatic note

8

Bitterness

Acidity

Roasting

Body