Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.
- Prepare a Ristretto in a cup
- Add the crushed ice into the shaker and pour the coffee on the ice
- Add the condensed milk and shake energetically
- Add the apricot nectar and shake again
- Serve in a small glass and decorate it with some brown sugar.
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