Winter Breeze coffee Winter Breeze coffee The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee. 3.57

Winter Breeze coffee

The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.

Préparation

  • Put a spoon of honey on the bottom of the cup and add some ginger on it.
  • Pour milk in the Aeroccino or use the steampipe of your Nespresso machine, then put your milkfroth in the cup.
  • Prepare the Indriya from India Grand Cru in espresso (40 ml/ 1.5 oz).
  • Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick.

Accessoires pour cette recette

Ritual Recipe Spoon
Ritual Recipe

Caractéristique

Easy
Difficulté
Facile
Préparation
PT10M5 min
Matériel
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origine
Brésil

Ingrédients

  • 1 capsule of Indriya from India Grand Cru
  • 15 g / 0.5 oz of honey
  • 14 cl / 4.7 oz of milk
  • ginger powder
  • 1 cinnamon stick (as decoration)
<em>Indriya <small>from India</small></em>
Indriya from India
Intensité : 10
Commander